If youíve ever shopped for green tea, no doubt youíre aware that there are a vast number of choices. There are green teas from many regions of the world, and many varieties, grades and flavors from each region.
Green tea was likely the first kind of tea. About 3000 years ago in China, people plucked fresh tea leaves and let them dry in the sun before storing them. In the 8th century, tea processors began using the evaporation process, and by the 12th century, they began sautÈing the leaves. Basically, green tea came about before tea processors learned the methods associated with processing black tea.
Even today, green tea is one of the teas left in its most natural state. Unlike black tea, green tea is unfermented. This lack of fermentation leaves the chlorophyll in the leaves, so that they retain their green color. Green tea also retains more of its natural anti-oxidants as a result of being unfermented. This makes green tea a far healthier choice than black tea.
The natural anti-oxidants in green tea hold a great deal of power for protecting our health and preventing disease. Anti-oxidants are important to our health because they neutralize free radicals. Free radicals are created in our bodies as a by product of digestion. These oxygen containing molecules damage our cells and DNA if left unchecked.
A diet rich in foods such as fruits, vegetables and other plant products like tea, helps rid our bodies of free radicals before they can damage our bodies.
In recent years, there has been an abundance of research showing that long term drinking of green tea can protect our bodies from many forms of disease, including cancer, heart disease and high cholesterol. Green tea has also been shown to be an effective weight loss supplement as well as a natural way to help regulate insulin levels. More research is needed, but itís very likely that as time goes on weíll find more and more health reasons for making green tea part of our everyday lives.
Classifying Green Tea
The many different varieties of green tea are classified, in part, by the method in which they are dried. The five methods of drying green tea include:
ïStir Frying - Fresh tea leaves are sauteed in a pan. This process is mainly used for export teas. Stir frying gives green a strong fragrance and taste. Some common varieties of green tea that are stir fried include gunpowder teas and Dragonwell teas.
ïRoasting ñ Tea leaves are dried in a roast basket or roast chest. In most cases roasted teas are used as the basis for flower scented teas. Roasting keeps the leaves intact and makes them appear as though covered in a white fluff. Monkey king teas are roasted.
ïSemi-roast and semi fry ñ Sometimes the stir frying and roasting methods are combined. This method is used in order to retain the beautiful look of a roasted leaf combined with the strong fragrance and taste of stir fried tea.
ïSolar drying ñ This is the age old method, whereby leaves are dried in the sun. Today these leaves are typically used as the basis for compressed teas. These are the ìgreen tea cakesî you sometimes see.
ïSteaming ñ The leaves are steamed at a very high temperature to dry them. The most famous steamed green tea is Sencha.
Within each of these varieties of green tea, there are also quality grades. It can be very difficult to determine, however, the quality of tea youíre buying, because each country has different grading methods. China, which produces more green tea than any other country in the world, grades their green tea something like this.
First, teas for export are graded according to the age of the leaf and the finished shape of the leaf. These categories include gunpowder, imperial, young hyson, hyson, twankay, hyson skin, and dust. Within each of these categories there are several quality grades; sometimes as many as nine grades within one leaf shape.
With all the complicated categories of green tea, it can be difficult to know which ones to dry. Understanding the different drying methods and how they affect the flavor of the tea will give you a good start, as you can select varieties dried in the method that produces the taste you prefer. However, when it comes to selecting the best quality of this variety, you have little to go on. There are a couple of ways to spot good quality tea:
ïForm - Loose tea is higher quality than bagged tea. Whether itís black tea, green tea or white tea, you can bet that the lowest quality leaves are the ones used in tea bags. For good tea, always buy loose tea.
Price of loose green tea is really inexpensive, itís probably not very good quality. Shop around to get a good idea of a fair price for good loose green tea so that you can accurately judge prices.
Reputation of Tea Company ñ One of the best ways to ensure that you get good tea is to buy from a tea company with a reputation for selling only the highest quality teas. This is particularly important when shopping online.
Itís true that there are many varieties of green tea. But, thatís what makes trying green tea so much fun! Thereís almost no end to the many flavors and nuances you can find in the different varieties of green tea. Youíre sure to want to try them all!
Showing posts with label white tea. Show all posts
Showing posts with label white tea. Show all posts
Tuesday, 3 April 2018
Wednesday, 21 March 2018
Black Tea: When Are The Best Pluckings?
Black tea has become a worldwide phenomenon. In cafes and coffeehouses, teahouses and trendy bistros, black tea has become a favorite beverage of tea drinkers around the globe. The uniqueness of black tea lies in the processingóa procedure that helps to give the beverage its magnificent flavor and consistency.
Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive green coloring.
At this point, itís unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea.
Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term ìPekoeî comes from the Chinese word meaning ìwhite hair.î The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips.
Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may consist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips.
The term ìdustî refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper.
Black tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. some teas are so aromatic that they are reminiscent of perfume.
While the timing of pluckings can make a difference in terms of a teaís consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whatís often known as the champagne of teas. These teas are legendary for their scent and light flavoring.
Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor.
Lapsang Souchong, also from China and Taiwan, is known for its smokinessóa smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan, derived from Chinaís Yunnan province, is full-bodied and slightly peppery in nature.
You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits, but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves.
Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youíll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youíll never get bored with it.
A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will continue to grow in popularity in the years ahead in localities around the globe.
Black tea, like green tea and specialty white tea, is derived from the Camellia Sinensis plant. The primary difference between black tea and green tea lies in its fermentation. Through the fermentation procedure, tea leaves take on a red color, then turn black after they have been dried. In sharp contrast, green tea does not undergo fermentation, but instead is heat-treated, enabling it to maintain its distinctive green coloring.
At this point, itís unclear why fermentation was begun. Perhaps it was created in order to preserve tea for substantial lengths of time. In any case, fermentation helps to give black tea its unique taste. Because of the variety of ways you can serve black tea, it is often highly favored over other forms of tea.
Black teas are generally classified according to their grading. For instance, Pekoe is a black tea that is derived from medium plucking of the second leaf of the tea bush. The term ìPekoeî comes from the Chinese word meaning ìwhite hair.î The terminology refers to early pluckings, which evidence traces of white down. Meanwhile, Broken Orange Pekoe is a smaller leaf tea that has broken segments but a number of tips. In contrast, Broken Pekoe consists of broken portions of a coarse leaf sans tips.
Fannings consist of small grainy leaf particles which have been taken out of higher grade teas. In contrast, Flowery Orange Pekoe may consist of a whole leaf or broken leaf with a great deal of tip, causing it to have a particularly fine quality. Meanwhile, Flowery Pekoe is a black tea with a whole leaf that has been rolled lengthwise, while Orange Pekoe has a leaf ranging in size from eight to 15 millimeters with only a few tips.
The term ìdustî refers to the smallest particle leaf size which is customarily utilized for tea bag teas. This is because they tend to reach full flavor and strength quite quickly. In order to be prepared for market, the graded tea leaf is placed into plywood chests which have been lined with aluminum paper.
Black tea may also be specially flavored or scented. These teas are often produced from standard-grade teas that have been accented with flowers, flavored oils, or flavored crystals. Interestingly enough, there can be incredible differences in teas according to the quality and the flavoring. Typically, teas that are derived from natural flavoring techniques create the most flavorful teas. some teas are so aromatic that they are reminiscent of perfume.
While the timing of pluckings can make a difference in terms of a teaís consistency, it is the region in which it is harvested that often makes the biggest impact. For instance, Assam tea is grown in a region in northern India and is known for its full-bodied strength. Darjeeling, in northeast India, produces whatís often known as the champagne of teas. These teas are legendary for their scent and light flavoring.
Darjeeling tea can actually come in a variety of flavors, including flowery and nutty. Meanwhile, Keemum from China and Taiwan is frequently called the burgundy of teas, thanks to its sweet, rich, fruity flavor.
Lapsang Souchong, also from China and Taiwan, is known for its smokinessóa smokiness which comes from drying the tea leaves over a fire. It is often referred to as an evening tea because it tends to be low in caffeine. Meanwhile, Yunnan, derived from Chinaís Yunnan province, is full-bodied and slightly peppery in nature.
You may be curious about the differences between black tea and green tea. Both types of tea can have significant therapeutic benefits, but green tea is the older of the two and tends to have less caffeine. As a result, green tea might be considered generally more soothing than black tea, although there are varieties of black tea that are known for calming nerves.
Pluckings are only part of the story, when it comes to evaluating the merits of tea. However, early pluckings can be indicative of a superior variety. The more you drink black tea, the more youíll come to appreciate its unique qualities. It is a beverage that can really grow on you and, with so many varieties to choose from, you may find that youíll never get bored with it.
A growing body of research indicating its health benefits is also a key selling point. As a result, chances are good that black tea will continue to grow in popularity in the years ahead in localities around the globe.
A Beginners Guide To Oolong Tea
Over the last few years green tea has become very popular and is available in most stores and cafÈs. It is also used in all kinds of products such as shampoo, face cream, candles and many other daily items. Oolong tea is produced from the same plant, which is called Camellia Sinensis. The difference is that Oolong is a semi-fermented brew whereas green tea is unfermented.
The fermentation process is carried out by a skilled worker who can ferment the tea to many different levels to create different varieties. The leaves are stimulated until the oxidization process reaches the desired level and then cooked to finish the process.
The leaves are further processed after the fermentation to enhance the smell, texture and the flavor. This is done by rolling and rubbing the tea. It it possible to achieve many different levels of tea, and when the processing is over a knowledgeable master of Oolong will check the leaves and give them a grade.
The history of Oolong tells us that it was first produced in Fujian province in China. Some of the finest tea still comes from this area although it is now also produced in many other places including Taiwan, Vietnam and Thailand.
One of the reasons that green tea has become so popular is that there are believed to many health benefits which can be obtained by regular drinking. These benefits are also reported to exist in Oolong and are retained even after the tea is processed. Some of the common benefits claimed are the stimulation of the metabolism and the ability to enhance the digestion.
If you are interested in trying some Oolong then it is recommended to find a quality supplier. There are many sellers on the Internet who can supply good tea and many who can supply not so good tea. The stuff in the local Chinese store tends to be of very low quality and not worth buying. Look for a specialist tea merchant and try a few different ones to find the best quality.
Some of the more popular varieties include Gao Shan, Tie Guan Yin, Vietnamese Golden Buds and Formosa Oolong which comes from Taiwan. Don't be afraid to get stuck in and try a few varieties. I can tell you that a good Oolong is really a great tea so if you are not impressed with what you buy then shop around for another merchant because the good stuff is out there.
The fermentation process is carried out by a skilled worker who can ferment the tea to many different levels to create different varieties. The leaves are stimulated until the oxidization process reaches the desired level and then cooked to finish the process.
The leaves are further processed after the fermentation to enhance the smell, texture and the flavor. This is done by rolling and rubbing the tea. It it possible to achieve many different levels of tea, and when the processing is over a knowledgeable master of Oolong will check the leaves and give them a grade.
The history of Oolong tells us that it was first produced in Fujian province in China. Some of the finest tea still comes from this area although it is now also produced in many other places including Taiwan, Vietnam and Thailand.
One of the reasons that green tea has become so popular is that there are believed to many health benefits which can be obtained by regular drinking. These benefits are also reported to exist in Oolong and are retained even after the tea is processed. Some of the common benefits claimed are the stimulation of the metabolism and the ability to enhance the digestion.
If you are interested in trying some Oolong then it is recommended to find a quality supplier. There are many sellers on the Internet who can supply good tea and many who can supply not so good tea. The stuff in the local Chinese store tends to be of very low quality and not worth buying. Look for a specialist tea merchant and try a few different ones to find the best quality.
Some of the more popular varieties include Gao Shan, Tie Guan Yin, Vietnamese Golden Buds and Formosa Oolong which comes from Taiwan. Don't be afraid to get stuck in and try a few varieties. I can tell you that a good Oolong is really a great tea so if you are not impressed with what you buy then shop around for another merchant because the good stuff is out there.
Black Tea Online Ordering
If youíre a fan of black tea, you might have become accustomed to purchasing your favorite blends at a local specialty store, supermarket, or gourmet outlet. However, thanks to the evolution of the Internet, you can now browse for black tea in the privacy of your own home.
Ordering black tea online is safe, convenient, and can also be quite cost-effective.
Main Advantages to Online Shopping
There are certainly numerous advantages to ordering black tea online. For instance, chances are youíll find a great deal more variety than you would at the corner market. You can also do a great deal of comparison shopping on the Internetóas a result, you may be able to save quite a bit of money. Online shopping can also be quicker than driving across town to the Indian market.
You may also find that it is easier to buy in large quantities on the World Wide Web. Because the Internet is a visual medium, youíll also be able to see an image of the product youíre buying, which can help you to avoid costly mistakes.
And, of course, most purchases are free from state sales tax so you save 5-7% on each purchase.
As Easy as Buying a DVD
If youíve become accustomed to purchasing clothes, household goods, and DVDs online, it only makes sense that you would also buy your beverages online. Buying black tea via the Internet can be particularly helpful when you have a dinner party planned and youíd like to impress your guests with a wide variety of teas.
Once you begin purchasing black tea online, chances are you will make it a habit.
Youíll come to appreciate the convenienceóand buying via the Internet can also be more entertaining than waiting in a long line at the grocery store. It is certainly not an exaggeration to say that buying tea products online appears to be the wave of the future.
The Chance to Browse
The Internet allows you the golden opportunity to browse through the wide varieties of black teas that are now available. In fact, you might be quite surprised at the array of tea blends that you can purchase. For instance, for a truly exotic blend, consider Darjeeling tea. This loose-leaf tea combines hints of fruit, nuts, and flowers. You can purchase it in a three-ounce tin or in a one-pound bulk order.
Considered one of the worldís finest teas, Darjeeling is well worth the investment.
As an alternative, you might consider French Breakfast tea, which is derived from the mountainous Ceylon region. This smooth tea boasts a honey-like taste, which makes it appropriate for breakfast or any time when youíre in the mood for a subtle black tea.
If youíre interested in a smoky, large-leaf tea, why not try Lapsang Souchong? Smoked over pine embers in Eastern China, this tea is rich in taste and aromatic in scent. Itís the type of exotic tea that you can savor when relaxing at home or when entertaining friends.
Web-Based Specialties
When ordering black tea online, you can also take advantage of numerous Web-based specials. These are the types of deals you are not likely to find at your local grocery store or specialty shop. As a result of these specials, you may be able to purchase an especially exotic tea at a fraction of the cost youíd pay otherwise.
What to Look For
If you choose to order black tea over the Internet, there are a few important things you should keep in mind. To begin with, you should look for tea that is derived from hand-plucked leaves, indicating that it is of the finesse quality. Youíll want tea that is of superior quality, the result of orthodox manufacturing processes.
Youíll also want to look for tea varieties that offer a fine aroma, breathtaking color, enhanced clarity, a bold body, and enticing flavor. Youíll want tea that is derived from the Camellia sinensis bushótea that offers great quality in every cup.
Take Your Time
If youíd like to order black tea online, you should consider taking your time rather than rushing through the process. Youíll want to allow yourself the opportunity to browse through various products in a relaxed, low-pressure atmosphere. Youíll want to take the time necessary to survey the various varieties that are available so that you can make an intelligent choice.
You also need to realize that tea-shopping is an acquired art. Chances are youíll need to sample a number of different teas before you can find the one that appeals most to your taste buds. However, itís also likely that youíll derive a great deal of enjoyment out of sampling various tea blends.
The more you experiment, the more youíll come to appreciate the many fine qualities of black tea. Itís the type of beverage thatís not only soothingóitís also a healthy alternative to other drinks.
Ordering black tea online is safe, convenient, and can also be quite cost-effective.
Main Advantages to Online Shopping
There are certainly numerous advantages to ordering black tea online. For instance, chances are youíll find a great deal more variety than you would at the corner market. You can also do a great deal of comparison shopping on the Internetóas a result, you may be able to save quite a bit of money. Online shopping can also be quicker than driving across town to the Indian market.
You may also find that it is easier to buy in large quantities on the World Wide Web. Because the Internet is a visual medium, youíll also be able to see an image of the product youíre buying, which can help you to avoid costly mistakes.
And, of course, most purchases are free from state sales tax so you save 5-7% on each purchase.
As Easy as Buying a DVD
If youíve become accustomed to purchasing clothes, household goods, and DVDs online, it only makes sense that you would also buy your beverages online. Buying black tea via the Internet can be particularly helpful when you have a dinner party planned and youíd like to impress your guests with a wide variety of teas.
Once you begin purchasing black tea online, chances are you will make it a habit.
Youíll come to appreciate the convenienceóand buying via the Internet can also be more entertaining than waiting in a long line at the grocery store. It is certainly not an exaggeration to say that buying tea products online appears to be the wave of the future.
The Chance to Browse
The Internet allows you the golden opportunity to browse through the wide varieties of black teas that are now available. In fact, you might be quite surprised at the array of tea blends that you can purchase. For instance, for a truly exotic blend, consider Darjeeling tea. This loose-leaf tea combines hints of fruit, nuts, and flowers. You can purchase it in a three-ounce tin or in a one-pound bulk order.
Considered one of the worldís finest teas, Darjeeling is well worth the investment.
As an alternative, you might consider French Breakfast tea, which is derived from the mountainous Ceylon region. This smooth tea boasts a honey-like taste, which makes it appropriate for breakfast or any time when youíre in the mood for a subtle black tea.
If youíre interested in a smoky, large-leaf tea, why not try Lapsang Souchong? Smoked over pine embers in Eastern China, this tea is rich in taste and aromatic in scent. Itís the type of exotic tea that you can savor when relaxing at home or when entertaining friends.
Web-Based Specialties
When ordering black tea online, you can also take advantage of numerous Web-based specials. These are the types of deals you are not likely to find at your local grocery store or specialty shop. As a result of these specials, you may be able to purchase an especially exotic tea at a fraction of the cost youíd pay otherwise.
What to Look For
If you choose to order black tea over the Internet, there are a few important things you should keep in mind. To begin with, you should look for tea that is derived from hand-plucked leaves, indicating that it is of the finesse quality. Youíll want tea that is of superior quality, the result of orthodox manufacturing processes.
Youíll also want to look for tea varieties that offer a fine aroma, breathtaking color, enhanced clarity, a bold body, and enticing flavor. Youíll want tea that is derived from the Camellia sinensis bushótea that offers great quality in every cup.
Take Your Time
If youíd like to order black tea online, you should consider taking your time rather than rushing through the process. Youíll want to allow yourself the opportunity to browse through various products in a relaxed, low-pressure atmosphere. Youíll want to take the time necessary to survey the various varieties that are available so that you can make an intelligent choice.
You also need to realize that tea-shopping is an acquired art. Chances are youíll need to sample a number of different teas before you can find the one that appeals most to your taste buds. However, itís also likely that youíll derive a great deal of enjoyment out of sampling various tea blends.
The more you experiment, the more youíll come to appreciate the many fine qualities of black tea. Itís the type of beverage thatís not only soothingóitís also a healthy alternative to other drinks.
Tuesday, 20 March 2018
Black Tea: India vs Ceylon
Black tea is certainly one of the most intriguing beverages on the market today. It comes in a variety of forms and flavors, making it popular among a diverse cross-section of people. In addition, researchers now believe that black tea may have medicinal qualitiesóa finding which has increased its stature among health-conscious consumers.
Itís important to note that the taste and consistency of black tea can vary greatly from country to country and from region to region. You may have heard, for instance, about both Indian and Ceylon black tea varieties. As a result, you may be wondering about the differences between the twoóand about which one is right for you.
Fast Facts About India Black Tea
If you pick up a box of black tea from India, chances are that it was derived from the Assam Province. Thatís because about half of all the tea in India is grown in this area. For the most part, it comes from the Brahmaputra Valley, which is known for both its hills and its rain. The province is in the northeastern part of the nation and borders on Bangladesh, Burma, and China.
The province is peopled by immigrants from Nepal and Bangladesh, for the most part. Black tea grown in this area tends to have a malt-like flavor and is best served with milk.
You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. In fact, the Indian tea business actually started here in the middle of the 19th century. The Darjeeling Puttabong version of the tea is considered to be light, with a slightly flowery taste.
Fast Facts About Ceylon Black Tea
Ceylon is definitely considered to be one of the most popular teas around the globe. The black pekoe version has its leaves fermented prior to drying. Thanks to the unique drying process involved, essential oils are preserved which provide the tea with its unforgettable taste. Although the tea originated in Ceylon, it is now grown in India and China.
The aroma of the tea is similar to that of citrus, although its taste may vary from region to region. Popularized by James Taylor, Ceylon tea rose to 22,900 tons by 1890, from a mere 23 pounds between the years 1873 and 1880.
It should be pointed out that there are half a dozen tea production areas in Sri Lanka. Thereís Dimbulla, which is west of the central mountains; Galle in the southern part of the nation; Kandy, which is located near the ancient royal capital; Nuwara Eliya, which is the highest altitude area; Ratnapurea, located east of the Colombo capital; and Uva, which is east of Dimbulla.
Numerous Varieties to Choose From
You should be aware that there are numerous varieties of Ceylon black tea from which to choose. For instance, thereís Dimbulla and Dickoya tea, which is cultivated at a level of 3,500 feet or higher; the Kandy variety, which is a district tea grown at a level of 2,500 feet or more; the Morawak Korale tea, a district tea grown at 2,500 feet; Nuwara Eliya, which is grown at an extremely high altitude of 6,000 feet or more; and Uva, a district tea which is cultivated at 2,800 feet or more.
Things to Know About Black Tea
What you may not realize is that black tea is derived from an evergreen perennial shrub known as Camellia sinensis. In fact, black tea is actually derived from the same plant as green tea and oolong tea are. It apparently originated in China about 5,000 years ago.
Because of its presence of caffeine, black tea can stimulate the central nervous system and the heart, while increasing the output of urine from the kidneys because of its diuretic nature.
A typical cup of black tea possesses 50 milligrams of caffeine. Other components of black tea include polyphenols, tannin, trace elements, and vitamins.
The tea plant can grow as high as 40 feet, but it is typically maintained at two to three feet. The various varieties of black tea are determined by the region or district in which theyíre grown, the form, and the processing method. It was introduced to the West in the 6th century. The fad caught on and by the 18th century, tea was a beverage of choice in England. In fact, each day at 5 p.m., chances are youíll find legions of Britons sipping a spot of tea.
Summing it All Up
Whether from India or Ceylon, black tea can be a powerful antidote to what ails you. Medical research suggests that the beverage contains significant medicinal properties. Therefore, not only is black tea quite tasty, it can also be considered a beverage which can enhance your health.
Itís important to note that the taste and consistency of black tea can vary greatly from country to country and from region to region. You may have heard, for instance, about both Indian and Ceylon black tea varieties. As a result, you may be wondering about the differences between the twoóand about which one is right for you.
Fast Facts About India Black Tea
If you pick up a box of black tea from India, chances are that it was derived from the Assam Province. Thatís because about half of all the tea in India is grown in this area. For the most part, it comes from the Brahmaputra Valley, which is known for both its hills and its rain. The province is in the northeastern part of the nation and borders on Bangladesh, Burma, and China.
The province is peopled by immigrants from Nepal and Bangladesh, for the most part. Black tea grown in this area tends to have a malt-like flavor and is best served with milk.
You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. In fact, the Indian tea business actually started here in the middle of the 19th century. The Darjeeling Puttabong version of the tea is considered to be light, with a slightly flowery taste.
Fast Facts About Ceylon Black Tea
Ceylon is definitely considered to be one of the most popular teas around the globe. The black pekoe version has its leaves fermented prior to drying. Thanks to the unique drying process involved, essential oils are preserved which provide the tea with its unforgettable taste. Although the tea originated in Ceylon, it is now grown in India and China.
The aroma of the tea is similar to that of citrus, although its taste may vary from region to region. Popularized by James Taylor, Ceylon tea rose to 22,900 tons by 1890, from a mere 23 pounds between the years 1873 and 1880.
It should be pointed out that there are half a dozen tea production areas in Sri Lanka. Thereís Dimbulla, which is west of the central mountains; Galle in the southern part of the nation; Kandy, which is located near the ancient royal capital; Nuwara Eliya, which is the highest altitude area; Ratnapurea, located east of the Colombo capital; and Uva, which is east of Dimbulla.
Numerous Varieties to Choose From
You should be aware that there are numerous varieties of Ceylon black tea from which to choose. For instance, thereís Dimbulla and Dickoya tea, which is cultivated at a level of 3,500 feet or higher; the Kandy variety, which is a district tea grown at a level of 2,500 feet or more; the Morawak Korale tea, a district tea grown at 2,500 feet; Nuwara Eliya, which is grown at an extremely high altitude of 6,000 feet or more; and Uva, a district tea which is cultivated at 2,800 feet or more.
Things to Know About Black Tea
What you may not realize is that black tea is derived from an evergreen perennial shrub known as Camellia sinensis. In fact, black tea is actually derived from the same plant as green tea and oolong tea are. It apparently originated in China about 5,000 years ago.
Because of its presence of caffeine, black tea can stimulate the central nervous system and the heart, while increasing the output of urine from the kidneys because of its diuretic nature.
A typical cup of black tea possesses 50 milligrams of caffeine. Other components of black tea include polyphenols, tannin, trace elements, and vitamins.
The tea plant can grow as high as 40 feet, but it is typically maintained at two to three feet. The various varieties of black tea are determined by the region or district in which theyíre grown, the form, and the processing method. It was introduced to the West in the 6th century. The fad caught on and by the 18th century, tea was a beverage of choice in England. In fact, each day at 5 p.m., chances are youíll find legions of Britons sipping a spot of tea.
Summing it All Up
Whether from India or Ceylon, black tea can be a powerful antidote to what ails you. Medical research suggests that the beverage contains significant medicinal properties. Therefore, not only is black tea quite tasty, it can also be considered a beverage which can enhance your health.
4 Types of Tea: How is Each One Made
Tea is one of the most popular after food drinks in the world, but still very few people are aware that there are four inherently different flavours and types of tea one can find in every supermarket. Each tea is made out of different ingredients and each tea has its advantages and disadvantages. I will explain.
What you should always remember is that there are only four types of tea.
1) Black tea
2) Green tea
3) White tea
4) Oolong tea
All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea since the tea plant is not involved in their making. The difference between the four tea variations lies in the process of making them. In addition, each type of tea has another flavor and various health benefits.
1) Black Tea
The strong flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of daily tea ceremonies that take place worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other types of tea but less than in any cup of coffee.
2) Green Tea
The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors on its health benefits increased its popularity in the West as well. It has been proven that drinking green tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in variety of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is usually served plain, without sugar or milk. Since some of the green tea variants taste a bit bitter, it should be brewed in lower temperature than the boiling point.
3) White Tea
White tea is rarer and more expensive than the other types of teas mentioned above. Originated in the Fujian province of china, the white tea is made of young Camellia sinensis leaves, which go through a long process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidant that help prevent cancer.
4) Oolong Tea
The traditional Chinese tea is the common companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that look like wild black dragons when brewed. The unique taste of the oolong tea is achieved by a long process that includes sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the popular black tea and stronger than the delicate green tea.
5) Red Tea
Find out how Red Tea can help detox your body and get rid of excess fat. Click Here
What you should always remember is that there are only four types of tea.
1) Black tea
2) Green tea
3) White tea
4) Oolong tea
All these are made from the leaves of the Camellia sinensis, also known as the tea plant. Other herbal infusions such as chamomile tea, ginger tea or red tea made of rooibos leaves are disqualified as types of tea since the tea plant is not involved in their making. The difference between the four tea variations lies in the process of making them. In addition, each type of tea has another flavor and various health benefits.
1) Black Tea
The strong flavored burnt Sienna colored hot beverage is the most popular type of tea in the West. Either served with a squeeze of lemon or added milk and a cube of sugar, the cup of black tea is part of daily tea ceremonies that take place worldwide. Black tea is made of heavily oxidized Camellia sinensis leaves. When served plain, it contains no calories, carbohydrates, or fats. A cup of black tea contains more caffeine than any other types of tea but less than in any cup of coffee.
2) Green Tea
The lightly oxidized tea has been popular in China, Japan and Korea for centuries. Recently, rumors on its health benefits increased its popularity in the West as well. It has been proven that drinking green tea can lower cholesterol, prevent cancer, increase metabolic rates and be helpful in variety of other conditions and illnesses. The green tea is lightly oxidized, dried, but not fermented. It is usually served plain, without sugar or milk. Since some of the green tea variants taste a bit bitter, it should be brewed in lower temperature than the boiling point.
3) White Tea
White tea is rarer and more expensive than the other types of teas mentioned above. Originated in the Fujian province of china, the white tea is made of young Camellia sinensis leaves, which go through a long process of steaming or frying, inactivate fermenting and drying. Since the leaves are harvested while the buds are still covered by white hair, it is called white tea. White tea has the most delicate, sweet taste than the other types of tea. Moreover, it contains the smallest amount of caffeine and the largest amount of antioxidant that help prevent cancer.
4) Oolong Tea
The traditional Chinese tea is the common companion of Chinese foods such as dim sum and chop suey in American Chinese restaurants. The oolong tea, black dragon in Chinese, got its name after its long, dark distinguished leaves that look like wild black dragons when brewed. The unique taste of the oolong tea is achieved by a long process that includes sun drying of the Camellia sinensis leaves, light oxidization, cooling and drying processes. The result is a lighter flavor than the popular black tea and stronger than the delicate green tea.
5) Red Tea
Find out how Red Tea can help detox your body and get rid of excess fat. Click Here
Monday, 19 March 2018
3 Healthy Benefits Of White Tea
It is not just chefs but also medical researchers who are praising the benefits of white tea for your health. In fact there are many different kinds of benefit of white tea that a person can have and we will look at some people. But first we will provide you with a brief explanation as to what white tea is. It is made from the immature tea leaves that will be picked before the buds have fully opened on the plant. The name comes from the silver fuzz which still covers the buds and this in turn then turns the tea white as it dries. There are many different varieties of white tea available and this all depends on the amount of leaves to buds that are used in each mixture. The White Peony for example has one bud for every 2 leaves in its mixture whilst Silver Needles (the crËme de la crËme) is made entirely from the down buds and these are normally picked within a 2 day period during early Spring.
So we have now looked at what White Tea is we will now go on to the different benefits a person can gain from using this particular product.
1. Anti-Viral and Anti-Bacterial Effects
Studies carried out at Pace University have indicated that White Tea extract may have prophylactic applications which can help to retard the growth of bacteria which can cause Staphylococcus infections, Steptococcus infections, Pneumonia and Dental Caries. It was also found that White Tea is more effective than Green Tea at inactivating bacterial viruses as well as having an anti-viral effect on human pathogenic viruses.
2. Anti-Fungal Effect
There have been studies carried out which indicate that this has an anti-fungal effect on Penicillium Chrysogenum and Saccharomyces Cerervisiae. It was found that in the presence of White Tea extract these were totally inactivated.
3. Skin Cancer and Cell Damage Protection
Scientists have now found that the White Tea extract can protect against the Langerhans cell obliteration. It was found that not only the extract protected skin after exposure to sunlight but also a person's immune system was restored also. They also found that the DNA damage which occurs to cells after exposure to sunlight was limited. It is believed that the anti-oxidant properties in the White Tea extract are the reason for it being so effective. It is also suggested that the extract may provide a person with anti-aging benefits.
So as you can see from above there are many reasons as to what the benefit of white tea can have for a person in order to help them live a much healthier and happier life.
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